From our modest storefront butcher shop in 1970 to our actual 28,000 square-feet Alpha Meat Packers facility, one thing remains the same: each and every customer walks away with the right cut, at the right price, and a smile. This smile comes from the satisfaction of knowing that with each order, big or small, comes a history of almost 50 years of painstaking meat selection, quality assurance and industry partnerships.
Our unmatched skills and knowledge in cutting, boning and packaging meats is conveyed in each order at your standards and on-time delivery. From the butchers on floor to the person taking your order, one fact always rings true: we are experts in our field and we are here to serve you.
